Diet and appropriate food choices can help breast cancer patients feel better or support the treatment process. So what should breast cancer patients eat and what should they not eat?
When you are diagnosed with breast cancer, you are often interested in the cause and treatment of the disease. However, diet also plays an important role in supporting disease treatment. So what should people with breast cancer eat?
What should breast cancer patients eat?
Foods with antioxidants
Antioxidants such as vitamin A, vitamin C, vitamin E, and selenium can help prevent cell damage caused by chemotherapy and radiation therapy. Vitamins C and E may help reduce fatigue .
Although large amounts of antioxidants may be beneficial in the treatment of cancer , high doses of certain antioxidants may increase the risk of cancer in other areas of the body. body.
You can find these antioxidants in certain fruits and vegetables such as oranges, apples, carrots or red peppers. These substances are also available in the form of functional foods, sold outside pharmacies. However, experts still encourage you to eat lots of fruits or vegetables instead of using supplements. If you can’t eat, taking supplements may help. Talk to your doctor if you can take supplements and do not take more than the dose your doctor has prescribed.
Mushroom
What should breast cancer eat? Mushroom extracts have been used medicinally for many years. Certain substances in mushrooms may inhibit the growth of some cancer cells, including some types of breast cancer . Another substance, called lentinan, may inhibit cancer-causing enzymes. Beta-glucan can help the body fight tumors. Therefore, adding mushrooms to your daily menu can help you prevent all types of cancer, including breast cancer.
Garlic
Studies have shown that people who eat a lot of garlic have a lower risk of cancer than those who eat less. Garlic can help treat and prevent breast cancer . Besides, some substances in garlic can strengthen the immune system and help the body fight breast cancer cells.
Ginger
Breast cancer treatment may cause nausea, vomiting or fatigue. These side effects can lead to extreme weight loss and malnutrition. The body weakens, making it difficult to fight cancer. If you don’t want to take a lot of anti-nausea medication, you can use ginger to feel better and reduce nausea.
Green tea
If you ask people with breast cancer what they should eat, many people will certainly recommend green tea. Green tea has anti-cancer properties. Breast cancer occurs when breast cells grow abnormally, causing tumors. Substances in green tea may help slow or stop the abnormal growth of blood vessels in these tumors. Green tea can be used as drinks, cakes or functional foods.
What should breast cancer patients not eat/drink?
Besides learning what breast cancer patients should eat and apply, patients or caregivers of breast cancer patients also need to know what they should not eat or drink. Below are foods/drinks that sick people should avoid.
Red meat and dairy products
These foods are high in saturated fat, which is detrimental to the patient’s health. Saturated fat is also “food” that nourishes cancer cells.
Sugary foods
Sugar or sugary foods are also foods that breast cancer patients should not eat. Besides the ability to cause weight gain – a factor that aggravates the disease, sugary foods also limit the body’s space to consume healthy foods.
Wine
Wine, beer and other alcoholic beverages can interact with breast cancer medications you are taking. Furthermore, drinking alcohol and beer also increases the risk of developing cancer cells in the body.
